"Fish New Brunswick Comes From New Brunswick, Canada...Where They Boast They Have The Warmest Water North Of Virginia..."

Cook any large fish in salted water, adding one cupful of vinegar, and sliced onions, celery root, and parsley to season.

For the sauce mix the yolks of two hard-boiled eggs with the yolks of two raw eggs, add a teaspoonful of prepared mustard, and a little salt, pepper, vinegar, lemon-juice, chopped parsley, onion, capers, shallots, and chopped pickle.

Mix to a smooth paste with oil, add the finely chopped whites of the eggs, spread over the drained fish, and serve.

Some facts about New Brunswick, Canada:

New Brunswick
• The Miramichi River has the best Salmon fishing in the world, bar none.
• The Bay of Fundy produces the highest, wildest tides in the world.
• The Old Sow is one of the largest whirlpools in the world, off Deer Island