"Fish Hash Is So Easy To Make - Can Be Made From Leftover Fish If Desired..."
Ingredients: One Cup cold, cooked fish, diced and flaked 1/4 Cup Butter 1/2 Cup finely chopped potatoes 1/2 Cup chopped onions Salt Pork Salt Fresh ground black pepper
Cut salt pork into dice, fry crisp, and skim out the pork.
Add butter to pan, cook onions until translucent.
Mix together equal parts of cold cooked flaked fish and cooked potatoes, cut small.
Season to taste.
Heat until hash begins to brown, stir to spread crispy portions.
Arrange the dice around the platter as a garnish.
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