"Fry Those Fish Croquettes Up For Your Hungry Family..."


Mix cold cooked flaked fish with one-third the quantity of mashed potatoes and add enough Drawn-Butter Sauce to make a smooth paste, season with salt, pepper, and Worcestershire, cool, shape into croquettes, dip in egg and crumbs, and fry in deep fat.

—Variation Two-

Prepare a very thick Cream Sauce and mix it with twice as much cold cooked fish flaked fine.

Season to taste and cool.

Add bread-crumbs or an egg, or both, if the mixture is not stiff enough.

Shape into croquettes, dip in egg and crumbs, fry in deep fat, and serve with any preferred sauce.

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