"Fish and Oyster Pie
Fish and Oyster Pie
Butter a baking-dish and put in a layer of cold cooked fish, seasoning with pepper and salt. Sprinkle with bread-crumbs, add a layer of oysters, and season with nutmeg and minced parsley.
Repeat until the dish is full. Cover with crumbs and dot with butter, or with a rich biscuit dough, and bake.
If the biscuit crust is used, rub with butter, and bake until brown.
Variation with just oysters
Ingredients: Oysters, freshly shucked Flour, sifted 2 teaspoons baking powder Bisquick can be used in place of the flour and baking powder Make enough for two medium-sized pie plates Cream or milk butter
Instructions: Divide biscuit mix into two parts and bake on 2 medium size pie plates and bake. Do not let them turn crispy. Drain the liquor from the oysters Put oysters in sauce pan, season with salt, pepper and butter and some cream and milk with three crushed crackers. Do not let the oysters boil Remove oysters from heat and fill dish with biscuit shell Cover oysters with other biscuit shell and bake until hot Serve hot
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