"If You Like Your Fish Spicy, Then Curried Fish Is For You..."

CURRIED FISH—I

Fry two chopped onions in butter and add a tablespoonful of flour mixed with a teaspoonful of curry powder.

Add two cupfuls of water or stock and cook until thick, stirring constantly.

Reheat in this sauce cold cooked flaked fish; take from the fire, season with salt, pepper, and lemon-juice, and serve in a border of boiled rice.

-Variation—II

Season cold cooked flaked fish with grated onion and lemon-juice and reheat in Curry Sauce.

-Variation—III

Fry two chopped onions in butter and add enough flour to make a smooth paste.

Add enough stock to make the required quantity of sauce, and cook until thick, stirring constantly.

Season highly with salt, pepper, lemon-juice, cayenne, curry powder, and a little sugar.

Reheat cold boiled fish in this sauce and serve with boiled rice.

-Variation—IV

Fry a chopped onion in butter, and add enough curry powder to season highly. Add a cupful of stock or milk, and cold cooked fish cut into small slices.

Simmer for ten minutes, sprinkle with chopped parsley, and serve.

-CURRIED FISH IN RAMEKINS

Reheat cold cooked flaked fish in Curry Sauce, fill buttered individual dishes, cover with crumbs, dot with butter, sprinkle with grated cheese, and brown in the oven.


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